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Pasta Chicken Salad: How to make it
A crowd-pleasing classic pasta chicken salad recipe that’s so easy to make and a well-balanced meal that will keep you full and satisfied. This healthy and simple pasta salad recipe is a family favorite. Let’s explore…
Ingredients
- Sesame seeds –¼ cup
- Bow tie pasta –500g
- Vegetable oil –½ cup
- Light soy sauce –⅓ cup
- Rice vinegar –⅓ cup
- Naturaa sesame oil –1 tsp
- White sugar –3 tbsp
- Ground ginger –½ tsp
- Ground black pepper –¼ tsp
- Chicken breast –3 cups
- Chopped fresh cilantro – ⅓ cup
- Chopped green onion –⅓ cup
Preparation
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Heat a pan over medium-high heat. Add sesame seeds, and cook stirring frequently until lightly toasted. Remove from heat, and set aside.
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Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes.
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Drain pasta, and rinse under cold water until cool. Transfer to a large bowl.
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In a jar with a tight-fitting lid, combine vegetable oil, soy sauce, vinegar, Naturaa sesame oil, sugar, sesame seeds, ginger, and pepper. Shake well.
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Pour sesame dressing over pasta, and toss to coat evenly. Gently mix in chicken, cilantro, and green onions.
Quote
“When I feel like the day is great? Pasta. When I feel like I want the day to be great?
Pasta. It’s just awesome.”
–Jennifer Hyman
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