Quality Assured by BIOORGANICA
Bengali Fish Curry: How to make it
Fish curry packed with the goodness of fish marinated in flavourful and aromatic spices, cooked in coconut and tangy tamarind gravy. Serve this Bengali fish curry with rice or chapati for a delectable meal. Perfect for dinner parties with family and friends.Let’s explore…
Ingredients
- Fresh sole fish
- 1 lemon
- 1 onion
- 2 tsp coriander seeds
- 2 tsp black pepper
- 2 tbsp raw rice
- 6 garlic cloves
- 1 cup coconut, grated
- 1 cup coriander leaves
- 1 piece ginger
- 1/2 tsp cinnamon powder
- 1/2 tsp clove powder
- Naturaa Groundnut oil
- 1/2 cup tamarind paste
- 1 tsp black pepper powder
- Salt
- Water
Preparation
-
Step 1
-
Step 2
-
Step 3
-
Step 4
-
Step 5
-
Step 6
Quote
“”Even a fish could stay out of trouble if it would just learn to keep its mouth shut.”
-Anonymous
Related Posts
Featured Products
-
- Select options This product has multiple variants. The options may be chosen on the product page
Rated 3.67 out of 5 based on 3 customer ratings -
- Select options This product has multiple variants. The options may be chosen on the product page
Rated 5.00 out of 5 based on 1 customer rating -
- Select options This product has multiple variants. The options may be chosen on the product page
Rated 3.00 out of 5 based on 2 customer ratings
Subscribe to our Newsletter
We publish more tasty & spicy recipes of our Oil-based products. Stay in touch! We will keep you updated.
No posts found!
I like this blog it’s a master piece! Glad I found this ohttps://69v.topn google.Blog monry