Indian Shrimp Curry : How to make it

This recipe for shrimp curry is a subtle yet flavorful curry that goes nicely with prawns. It has a great flavour and is a really simple dinner to make when you’re in a rush. Let’s explore…

Total Preparation Time

40 mins

Food Type

Non-Vegan

Yields

4 Servings

Cuisine

Indian

Total Prep Time

40 mins

Food Type

Non-Vegan

Yields

3 Servings

Cuisine

Indian

Ingredients

2 tbsp Naturaa Groundnut oil
½ sweet onion, minced
2 cloves garlic, chopped
1 ½ tsp ground turmeric
1 tsp ground ginger
1 tsp ground cumin
1 tsp paprika
½ tsp red chili powder
1 (14.5 ounce) can chopped tomatoes
1 (14 ounce) can coconut milk
1 tsp salt
1 pound cooked and peeled shrimp
2 tbsp chopped fresh cilantro

Preparation

Step 1

Heat Naturaa Groundnut oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, about 5 minutes.
Step 2

Remove the skillet from heat and allow to cool slightly, about 2 minutes.
Step 3

Add garlic, turmeric, ginger, cumin, paprika, and chile powder to onion in the skillet; stir over low heat to bloom spices, about 30 seconds. Stir in tomatoes, coconut milk, and salt.
Step 4

Bring to a boil for 1 minute, then reduce heat and simmer, stirring occasionally, for 10 minutes.
Step 5

Stir in shrimp and cilantro; simmer until shrimp turns opaque, about 1 minute.