Easy Egg Keema Pulao : How to make it

This Egg Keema Pulao is great because it has keema-style eggs, as well as the goodness of veggies, spices, and other delectable ingredients. Let’s explore…

Egg Keema Pulao


  • 1 Cup Rice
  • 1 Onion
  • 4 tbsp Naturaa Groundnut Oil
  • 1 Tomato
  • 3 Eggs
  • 1 Bay Leaf
  • 1 Clove
  • 1/2 Cardamom stick
  • 1/2 cup Curd
  • 1 tbsp Red chilli powder
  • 1 tbsp Coriander Powder
  • 1/2 tbsp Turmeric powder
  • Salt as per taste


  • Step 1

    Take one cup of rice and bring it to a boil.
  • Step 2

    Then in a pan add some Naturaa Groundnut oil with hard spices like bay leaf, cardamom, clove, heeng and mix.
  • Step 3

    To this add, onions and cook them till they become lightly brown and crispy.
  • Step 4

    Next add tomato puree with spices like red chilli, turmeric powder, coriander powder and salt according to taste.
  • Step 5

    Combine these well till tomatoes are cooked and then add some curd. Mix again.
  • Step 6

    Now break three eggs into this mix and cook till eggs are done. Then put in the rice and combine. Garnish with coriander leaves and serve!


“An egg is always an adventure; the next one may be different.” 

-Oscar Wilde  

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