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Clear Mushroom Soup : How to make it
This clear mushroom soup not only tastes exquisite but is also light and healthful. You can whip up a hearty bowl of soup in a matter of minutes with only a few easily found ingredients.
Ingredients
- 200 gms White button mushrooms
- 2 cups White spring onions, sliced
- 1/2 tbsp Naturaa Sesame Oil
- Garlic, finely chopped
- 1/2 Inch Ginger, chopped
- 1 tsp Finely chopped celery
- 1/2 tsp Crushed black pepper
- 1 tsp soy sauce
- 5 tbsp Spring onion greens, chopped
- 3 cups Water
- Salt
Preparation
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In a pan heat ½ tablespoon Naturaa sesame oil and add the chopped garlic and ginger, saute for a few seconds.
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Now add the sliced spring onion whites only & saute for a minute. Now add the sliced mushrooms and chopped celery. Stir and saute for two minutes on medium flame.
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Now add 3 cups of water & stir, simmer the soup for 4 to 5 minutes on a low flame.
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Add 1 teaspoon gluten free naturally fermented soy sauce or regular soy sauce. Adjust preference as per taste.
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Now add ½ teaspoon crushed black pepper and salt as per taste. Keep a check on salt as soy sauce already has some salt in it.
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Cover with a lid and simmer the soup on a low to medium flame for 15 minutes or till the mushrooms are cooked.
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Turn off the flame. Check the taste, make additions if required.
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Now add 5 tablespoons of spring onion greens, chopped.
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Serve clear mushroom soup hot with toast at the side.
Quote
“Soup is the song of the hearth… and the home.”
-Louis P. De Gouy
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