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Kadaknath Chicken Curry : How to make it
A recipe for Kadaknath curry, a chicken dish in the tradition of the village, uses soft pieces of black chicken and a very light masala. To let the flavour and texture of the chicken stand out, it is eaten over a crispy, thin roti. Let’s explore…
Ingredients
- 500 Gram Kadaknath chicken
- 1 small Onion (chopped)
- 1/2 cup Tomato Puree
- 2 tsp Ginger-Garlic paste
- 2 tsp Naturaa Sesame Oil
- to taste Salt
- 3 tsp podi powder
- 1/2 tsp Mustard
- 5-6 seeds Fenugreek
- 5-6 Curry leaves
- 1 tbsp Coconut Paste
- 1/2 tsp Turmeric powder
Preparation
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Heat a pan and add oil, mustard seeds and fenugreek seeds.
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When mustard splutters, add curry leaves, chopped onions, salt, turmeric and fry for a few minutes.
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When onion turns slightly brown, add ginger-garlic paste and salt, fry for a few seconds (until the raw smell is gone).
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Add kadaknath chicken and half a cup of water. Cook the chicken until done, it would take about 12-15 minutes approximately. Add tomatoes once the chicken is cooked.
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Add 3 teaspoons of karimasala Podi powder and tomato puree.
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Add ground coconut paste to this mixture and allow it cook for another 5-8 minutes.
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Allow it to stand for a few minutes and then serve with hot rice or chapatis.
Quote
“And believe me, a good piece of chicken can make anybody believe in the existence of God.”
-Sherman Alexie
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