Brinjal Bharta -Popular Punjabi dish

Brinjal bharta is a popular Punjabi dish from the North Indian cuisine. It is made with a mash of roasted eggplant, onions, tomatoes, herbs and spices. The eggplants are roasted or grilled on direct flame or on red hot charcoal which gives them a smoky flavor and taste.  Let’s explore…

Brinjal Bharta


  • Brinjal2 -3
  • Naturaa Peanut oil – 2 -3 tsp
  • Onion – 1
  • Tomato1
  • Coriander leaves
  • Red chili powder
  • Salt


  • Step 1

    Cut the onion, tomato
  • Step 2

    Fry in Naturaa peanut oil of 2 to 3 teaspoons
  • Step 3

    Now roast brinjal on the stove and remove the skin
  • Step 4

    Cut in small pieces then mix with onion and tomato mix
  • Step 5

    Add chili powder and salt
  • Step 6

    Serve it hot with rotla or chapati


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You can go a week without laughing.” 

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