Saucy Ramen Noodles : How to make it

  • Vegan
  • February 6, 2023

Try these flavorful ramen noodles; you won’t regret it! They taste incredibly fantastic since they are cooked in a sauce that is rich, spicy, and flavorful.

Saucy Ramen Noodles
Prep time

Total Preparation Time

20 mins
Food Type

Food Type

Vegan

Yields

2 Servings
Cuisine

Cuisine

Japanese
Saucy Ramen Noodles
Prep time

Total Prep Time

20 mins
Food Type

Food Type

Vegan

Yields

2 Servings
Cuisine

Cuisine

Japanese

Ingredients

  • 1.5 tbsp Water
  • 1.5 tbsp Cornstarch
  • 2 portion Ramen noodles
  • For the sauce:
  • 1/2 cup Water
  • 3 tbsp Soy sauce
  • 1 tbsp Maple syrup
  • 1 tbsp Rice vinegar
  • 1/2 tbsp Sesame oil
  • 1/2 tbsp Chilli sauce
  • to taste Red chilli flakes
  • 1 Garlic clove, minced
  • For garnishing:
  • Sesame seeds
  • Scallions, chopped

Preparation

  • Step 1

    To begin with the recipe, first, mix corn-starch and water in a bowl. Next, in a separate bowl, whisk all the sauce ingredients together.

  • Step 2

    Boil it for around 4-5 minutes and then reduce it to low flame. Stir in the corn-starch and water mixture.

  • Step 3

    Allow it to simmer for some time or until the mixture coats the back of a spoon. Set aside.

  • Step 4

    Now, boil four cups of water in a pot set on high flame. Stir in the ramen noodles and cook until chewy. Once done, drain the noodles and pour the sauce over them.

  • Step 5

    Mix well. Reduce the flame to medium and cook the noodles, until the sauce is slightly absorbed. Garnish with sesame seeds and chopped scallions. Serve hot and enjoy!

Quote

“If you really want to make a friend, go to someone’s house and eat with him…
The people who give you their food give you their heart.”

– Cesar Chavez

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