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Sweet Potato and Peanut Curry
For a quick family dinner, prepare this wonderful, cost-effective vegan curry. It is under 400 calories and two of your recommended daily servings of spinach and sweet potato. Let’s explore…
Ingredients
- 1 tbsp Naturaa coconut oil
- 1 onion, chopped
- 2 garlic cloves, grated
- thumb-sized piece of ginger, grated
- 3 tbsp Thai red curry paste
- 1 tbsp smooth peanut butter
- 500g sweet potato, peeled and cut into chunks
- 400ml coconut milk
- 200g spinach
- 1 lime, juiced
Preparation
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Quote
“Part of the secret of success is to eat what you like and let the food fight it out inside.”
– Mark Twain
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